Saturday, August 23, 2014
Monday, August 11, 2014
Egg drop soup is a well known dish outside of China and versions of egg drop soup are too many to name. The recipe I want to share with you today is a thick and creamy sweet corn egg drop soup. I fell in love with this soup at Mcdonald's of all places in Taiwan. The Mcdonald's version has big delicious chunks of ham inside the soup.
Wednesday, July 16, 2014
www.yacook.org/node/1156. The recipe I have linked for you is just perfect, same taste I remember from Taiwan. The only changes that I made was to swap out the store bought curry roux for a homemade curry roux as well as a few spice additions. Some people like their curry thin and others like it thick. If you follow the recipe exactly you will get a thick curry. For a thin curry just reduce the flour in the roux to 3 Tbsp.
Sunday, July 6, 2014
Wednesday, June 25, 2014
Wednesday, June 18, 2014
Crispy Lemon Chicken Breast and Dry Fried String Beans and Minced Pork, Braised Bell Pepper and Potato Slices and now their delicious Sichuan Spicy Popcorn Chicken. The chilies are meant to be eaten and many Chinese do eat them. These chilies are the Chinese equivalent of a habanero so they have quite a bit of burn. If you don't plan on eating the chilies you can decrease the amount to 5-10 chilies. That number will be sufficient to infuse the oil with chili flavor, just one of many wonderful flavors that combine in this dish.