Wednesday, July 16, 2014
www.yacook.org/node/1156. The recipe I have linked for you is just perfect, same taste I remember from Taiwan. The only changes that I made was to swap out the store bought curry roux for a homemade curry roux as well as a few spice additions. Some people like their curry thin and others like it thick. If you follow the recipe exactly you will get a thick curry. For a thin curry just reduce the flour in the roux to 2 Tbsp.
Sunday, July 6, 2014
Wednesday, June 25, 2014
Wednesday, June 18, 2014
Crispy Lemon Chicken Breast and Dry Fried String Beans and Minced Pork, Braised Bell Pepper and Potato Slices and now their delicious Sichuan Spicy Popcorn Chicken. The chilies are meant to be eaten and many Chinese do eat them. These chilies are the Chinese equivalent of a habanero so they have quite a bit of burn. If you don't plan on eating the chilies you can decrease the amount to 5-10 chilies. That number will be sufficient to infuse the oil with chili flavor, just one of many wonderful flavors that combine in this dish.
Tuesday, June 10, 2014
Wednesday, June 4, 2014
If you have been to Taiwan you are very likely to have tried Dan Bing and also likely to still have cravings for it.You don't have to suffer craving anymore because this post will teach you how you can make them at home including the delicious Sweet brown sauce that they serve it with in Taiwan!